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Beaujolais Villages Blanc Cuvée Chantemerle 2011, Lacondemine

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£21.13
In stock
Only 2 left
Product code
3313003
France  Beaujolais 
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Fantastic Beaujolais Blanc which reminds you that Beaujolais is firmly in Burgundy. This is delicious and develops a complex "patina" as it ages.

Features Oaked, Single Vineyard, Vegetarian and Vegan
Style White, Still, Dry, Single Variety
Last Tasted 20 Aug 2020
Varieties
  • Alpine Wines Grape Varieties: Chardonnay
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Choose it young if you like primary aromas with your Chardonnay or with some maturity if you like the tertiary notes
It's one of the best oaked examples of this lesser known style of Chardonnay
Maconnais style but with complexity and freshness

I know Chardonnay is hard to sell on a niche site like ours, so when I take some there's a reason! This one is just fabulous - I love this wine.

Only 2% of Beaujolais Production is white and a large percentage of this is blended with Chardonnay from Burgundy and labelled Bourgogne Blanc.

This is 100% fruit from Beaujolais which is elegantly oaked in 2nd/3rd and 4th fill barrels. It's rich, warm, fruity, and tongue tingling. 

In youth its led by fresh fruit aromas of pear, citrus and pineapple. With maturity it's honeyed, nutty and complex yet still retains its acidity.

Similar in style to wines of the Maconnais which it's in close proximity to. 

 

More Information
Bottle Size 75cl
Variety Chardonnay
Vintage 2011
Last Tasted 20 Aug 2020
Keeps at least until 2019+
Is Mature Yes
Alcohol 12.5
Ripeness Normal
Allergens Contains Sulphites
Case Size 6
Composition Gamay 100%
Closure Natural Cork
sweetness dry
Winemaking Matured on the Lees, Malolactic
Aged In Barrel (old)
Key Features Oaked, Single Vineyard, Vegetarian and Vegan
Available from Online Exclusive
Bought In (year) 2013

This wine is fermented at low temperature to keep the varietal aromas of Chardonnay. MLF is blocked and the wine is aged on its lees with weekly batonnage to add some texture in 2nd/3rd/4th fill barrels. Bottling is after a minimum of 9 months of ageing.

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