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Baiocco 2017 Brivio
£28.97
In stock
Product code
Switzerland
Ticino
41GB0317
Ticino DOC Merlot
Varietal composition: Merlot
Vinification: Vinified in the bordelaise style with a maceration period of 10 - 12 days at 28°C in stainless-steel tanks. 20 % of the wine is matured in oak casks of 34 to 42 hl, while the other 80 % is aged for over 10 months in 2 or 3 year-old barriques.
Aging: The Baiocco 2017 will reach its full expressive potential beginning in summer 2019, and will maintain its character through 2024 and beyond if properly cellared.
| Features | Unoaked, Vegetarian and Vegan |
|---|---|
| Style | Red, Still, Dry, Single Variety |
| Varieties |
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