Baiocco 2017 Brivio

In stock
Product code
Switzerland  Ticino 
Ticino DOC Merlot

Varietal composition: Merlot

Vinification: Vinified in the bordelaise style with a maceration period of 10 - 12 days at 28°C in stainless-steel tanks. 20 % of the wine is matured in oak casks of 34 to 42 hl, while the other 80 % is aged for over 10 months in 2 or 3 year-old barriques.

Aging: The Baiocco 2017 will reach its full expressive potential beginning in summer 2019, and will maintain its character through 2024 and beyond if properly cellared.

Features Unoaked, Vegetarian and Vegan
Style Red, Still, Dry, Single Variety
Frequently Bought Together
Total price
More Information
Winemaker Gialdi & Brivio
Country Switzerland
Bottle Size 75cl
Style Red, Still, Dry, Single Variety
Region Ticino
Vintage 2017
Alcohol 12.8
Ripeness Normal
Case Size 6
Winemaking Malolactic
Aged In Steel
Key Features Unoaked, Vegetarian and Vegan
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