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Petite Arvine - Organic Wines - Barrel (old)

Petite Arvine - Organic Wines - Barrel (old)

Organic wines mean wine produced with grape grown organically thus without addition of industrial pesticides or herbicides in order to respect nature. No manufactured chemical products will be used and winegrowers need to find alternative solutions such as spraying orange essential oil to repel certain insects, using diversion tactics. It takes more time to care about an organic vineyard as, for example, many actions need to be done manually in order to preserve life in soil and not compact them with a heavy machine going between the rows. 

Petite Arvine, a white grape, is a long established Valaisan grape variety and is one of the varieties that makes the Valais so very interesting. It is considered by many to be the quintessential Valaisan white wine grape.

When vinified dry, the wine can be very classy with excellent structure, a bouquet including aromas of grapefruit, wisteria, rhubarb and honey, a palate of concentrated fruit balanced with good acidity and sometimes a saline note on the finish.

It ages well and because of these qualities, is very popular and is widely grown in the Valais, where there are today some 115 hectares in various sites along the valley from Sion to Martigny.

The Petite Arvine can be fussy in the vineyard being frost-sensitive and requiring quite a lot of water thus limiting the sites which are suitable. Yields are quite low by Swiss standards, from 0.5 to 0.7 litres per square metre.

Opinion is divided over its origins. It is widely believed to have originated from the region of Martigny, although some think it originates in the Aosta valley in Italy from where it arrived in Valais towards the end of the Middle Ages. Officially, it is of "unknown origin". This of course, applies to its parentage, as recent DNA tests have been unable to reveal anything to identify any close relationships at all.

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