Gamay is such an exciting grape and has superb food-matching abilities which few other reds can match.
Gamay is the perfect grape for matching with a traditional Christmas turkey dinner, with all its quintessential yet extraordinary varieties of flavour and textures from cranberry sauce to Brussels sprouts. Where other reds might just as well be water, Gamay maintains its consistency and flavour without overwhelming the flavours of the food.
France is, of course, the main grower of Gamay in the world. The bulk of their Gamay is grown in Beaujolais with some grown in the Loire valley. Far too many people in the UK dismiss Beaujolais out of hand, but if you are here you are probably not one of them. What pleasure they are missing, as the Beaujolais Crus regularly demonstrate. We have examples from every Cru and they are all worth exploring.
In Switzerland it is the second most grown grape behind Pinot Noir with which it is often blended, especially in Valais, to make the traditional Dôle blend or the less popular but equally interesting Goron blend. There are, of course, many single variety Gamay wines from Switzerland, both red and rosé. In Switzerland it reaches a complexity and ripeness that Loire or Beaujolais can rarely approach. The rosé is also fascinating as the Swiss are not as fond of high acidity as the French and so produce rosé wines which are far softer than their neighbours versions. The difference between Beaujolais Villages rosé, Anjou-Gamay rosé and Gamay de Satigny rosé has to be tasted to be believed. All are good examples of the grape but so different from each other.
Historically, Gamay seems to have had a bad name which is evidenced in its first mention when, in 1395, orders were given to destroy all the vines of this grape as the wine was, apparently, causing serious disease! Subsequently there were banning orders for the planting of Gamay in the sixteenth and eighteenth centuries. Luckily for us, it survived all these assassination attempts and lives on to produce some of the world’s finest wines.
Each wine will bring something distinctive to your table.
Even the rarities are chosen for your drinking pleasure first.
From the winemakers they love most back in their home country.
You should feel safe discovering our wines so we guarantee them (see FAQs).
No constraint: No minimum order. Buy just what you want, whether a single bottle or thirty
As a half-Swiss I know what distinctive, quality wines Switzerland can produce. Until now, the problem has been locating them in the UK, since the demise of the Swiss Centre in Leicester Square many years ago. Keep them coming!
PS: I would like to see, and taste a pinot noir or two from the Germanic region - very distinctive from Burgundy, but more importantly from the lighter, thinner Germanic pinot.
It was the first time I have ordered from Alpine Wines and I just wanted to say that I found the unexpected follow-up call a very nice touch. I am also pleased to report that it was the winning wine for our Austrian evening at our very informal wine club!