Foudre (big wood)
The "Grosses Holz" (in German) or "Foudre" (in French) is the traditional large barrel. In our regions most wines are finished in a big barrel. Wineries will keep them for decades, sometimes generations. They offer textured surface and micro air exchange of barrels - the texture of wood without the flavour of wood. A large foudre is a phenomenal expense - they have to be mounted on site.
Chemin de Fer Luc MassyOne of the legendary Chasselas of Lavaux. Very mineral, complex and subtle. For the Chasselas connaisseur.