When grown with care and passion, Pinot Noir is a fabulous and food friendly red. We have world class "cold climate" Pinot Noir from winemakers in Switzerland, Germany and Austria. Truly unique ones, too.
Swiss Pinot Noir often manages to combine red fruit and notes of autumnal woods with cool and soft tannins. It is subtler in Vaud, bolder in Valais and Geneva, in Eastern Switzerland, it beats anything Germany can produce. Don't miss the unique Swiss "Oeil the Perdrix", a rosé of free run Pinot Noir juice that is dry and complex (and doesn't feel like rosé when tasted blind).
Austrian Pinot Noir is also delicious, often in a warmer style. In Austria it does not get the attention it deserves (neither does the Pinot Blanc or Pinot Gris). Yet, from the juicy Buchegger, the rich Klosterneuburg, the perfectly balanced Zull to the masterly oaked Lentsch and the lovely Pinot from Fischer, we have one impressive bottle after another. You can't go wrong.
Pinot Noir has many other names, some of which may offer clues as to its origin - Blauburgunder, Bourguinon, Morillon and Savagnin Noir. It probably originates in France but there are many other theories which have it coming from Egypt, Italy and Germany.
The genealogy of Pinot is hugely impressive with a wide number of well known grapes coming from it particularly through its crossings with Gouais Blanc and Savagnin (not Sauvignon which are children of this crossing).
What can I say - service of the very highest order, thank you very much.
As a half-Swiss I know what distinctive, quality wines Switzerland can produce. Until now, the problem has been locating them in the UK, since the demise of the Swiss Centre in Leicester Square many years ago. Keep them coming!
PS: I would like to see, and taste a pinot noir or two from the Germanic region - very distinctive from Burgundy, but more importantly from the lighter, thinner Germanic pinot.