St. Laurent (in German, Sankt Laurent) is actually named after St. Laurentius’ Day, August 10, which is the day, traditionally, when the grapes begin to change colour. It is mainly found in Austria although it may have originated in Alsace.
The Sankt Laurent sports juicy berries, velvety tannins and it is often quite mouth-filling. Its colour leans towards a deep, dark red. Sankt Laurent wines tend to be fruity and multi-layered and with just a little bit of age can develop an exceptionally smooth texture. However, it is the wine’s bright sour cherry aromas and flavours which are typically offset by subtle tartness.
Sankt Laurent makes a suave and sophisticated wine with a lingering finish that continues to delight for ages. It pairs well with most food, especially meats and as many commentators advise, those foods which you shouldn’t really eat like barbeques, cheese and anything fatty.
With its somewhat low yield, the variety is considered difficult in the vineyard and was not always appreciated. It needs good sites with deep soils. It is sensitive during the flowering period and sensitive to late frost. It brings inconsistent yields.
Like many other grape varieties, the facts behind its origins are not easily confirmed. One theory suggests that cuttings were offered by a grape collector called Saint-Laurent du Var while another that it comes from Alsace, where it was known as Schwarzer. Although it shares its name with a number of French villages, there is nothing to suggest that they had anything to do with the naming of this grape. Most likely is the idea mentioned above that it was named after the patron saint of chefs, whose patronal festival coincides with the traditional day on which the berries change colour. It is one of the first grapes planted at the monastery of Klosterneuburg in their experimental vineyard in 1863.
If you are a fan of Zweigelt, remember that in 1922 Fritz Zweigelt combined the Sankt Laurent grape with Blaüfrankisch to create Zweigelt. It is a very good parent indeed.
It is not however closely related to Pinot. Sankt Laurent is not the same as Pinot Saint-Laurent. Although Sankt Laurent is not Pinot Noir, any more than Carménère is Merlot, there are some similarities to be found. If you like a meatier, gamier Pinot Noir, try this – you will not be disappointed!
ophisticated wine with a lingering finish that continues to delight for ages. It pairs well with most food, especially meats and as many commentators advise, those foods which you shouldn’t really eat like barbeques, cheese and anything fatty.
service excellent and delivery and packing extra good
I'm very impressed with your service and will certainly be ordering more wine in the future. Having made several visits to Austria in the last few years, I've acquired a taste for their wine which, apart from Grüner Veltliner, is hard to find here. I was really pleased when my sister passed on your details. Although I'm only just tasting my second bottle, the quality is excellent-makes me almost imagine I am back in my beloved Tyrol!
Thank you for following up. I have been very happy with the wines so far. There were some I did not like, but this was a matter of taste, rather than wine quality. I never knew much about Austrian wines before and I ordered some just to try them, but have been really impressed and have some new favourites like Zweigelt and Weissburgunder. I had Pinot Bianco before, but have never found it notable, while the Weissburgunder was amazing. I liked the Austrian Riesling, even though it was cheaper than relevant German wine and the Julienas Gamay was so nice. Overall I have been very happy quality and value and will order again.