Dôle Blend - Gamaret - Biodynamic Wines - Barrel (new)
Biodynamic wines are organic wines made following the lunar calendar and the naturalistic beliefs of Rudolf Steiner.
It is a holistic concept - looking at the whole ecosystem through cycles and energy. The goal is to enhance the natural life-flow cycles of the vine and especially its immune system. Memorable processes in biodynamic vinetending include using cow horns to hold the silica which will be buried in the soil and applying specific herbal sprays on precise days.
There is a dose of non scientific magical thinking in biodynamic processes. But as one of my winemakers put it "it doesn't make sense and I feel silly doing some of it, but my vines look healthier"
Gamaret shares many traits with its distant relative Pinot Noir, but has few of its frailties. It ripens early, gives high yields and is resistant to most fungal diseases. Gamaret wines typically have moderate tannins, a robust acid structure and an aroma profile of blackberries and sweet spice.
With its good complement of both acids and tannins, Gamaret can produce wines of excellent structure. Its aromatics tend towards the darker, more brooding end of the fruit spectrum, peppered with hints of savoury spice. The variety is often blended with its sibling, Garanoir, to balance these darker, more serious notes out with Gamaret's lighter, fruitier character.
Gamaret was born in 1970 at the Caudoz research centre in Pully near Lausanne in Switzerland and originally named Pully B-13 before Gamaret was chosen. Gamaret was developed mostly for cultivation in French Switzerland, and is a full sibling of Garanoir which was intended more for the German part of the country.
Gamaret was released in 1990 and has since conquered half of Switzerland. It has also appeared in France and Belgium, and might be planted in the UK soon.