Riesling - Weinhof Waldschütz
The Waldschütz family has vineyards in Kamptal and Wagram.
They make lovely and fresh wines, Grüner Veltliner and Riesling, but also rarer varieties, some ample Weissburgunder and very generous reds.
Their focus is on family, tradition and experience. The winery has been in its present state since 1992 and from day one they have committed themselves completely to their wines. There are 16 hectares of vineyards which are their pride and joy. Mostly on sunny slopes they are located in the two well known wine growing areas of Kamptal and Wagram.
Primary rock, sandy loam and gravely loess as well as deep loam-loess soils allow very fruity, noble wines of charming elegance. What earth and nature initiated is carefully finished by them, taking tradition and optimised wine culture in the cellar into consideration.
Anyone who came to our Austrian dinner or to the Austrian tasting could not fail to be impressed by young Ralph Waldschütz. He will be a star one day and you've met him here first!
Many would say Riesling is the best wine grape in the world. It is certainly one of the Great Whites.
German Riesling (Mosel)
The Mosel is Riesling country at its best, exquisite wines that are full of fruit.
Vineyards cling to the banks of the river. The steepest valley slopes make the best wine, and mankind has found the best spots over the centuries. The region has many unique sites and styles. In general, however, the wines are characterised by a minerality and citrus acidity derived from the slate soils. The fruitiness is more exotic and, with age, come the mineral notes often tagged as "petrol" (to me, it always smells more like beeswax).
Our reference for the Mosel is Patrick Philipps in Graach. Taste his Auslese and know this is what Riesling should be. In Erden we have found perfectionist mineralist Schmitges. Both Philipps and Schmitges make a full range of fabulous wines but, as a rule of thumb, one has a perfectly balanced edge on the sweet wines and the other's perfectionism shines in the dry wines. Further upriver the Kollmann-Becker family offers a great introduction to German wines.
Riesling is fussy about where it is planted but it thrives on many outstanding sites in Austria. Fine Rieslings are typically dry and substantial, yet have a raciness and delicacy that is second to none. The minerality in these wines is also very distinctive. A peachier, floral side of Riesling often comes out.
We have many fine Rieslings from Austria. Wachau's Leo Alzinger is legendary world wide. The Waldschütz Rieslings are possibly the best wine for your money in our entire catalogue. Diem's Rosenhügel is a masterpiece of subtlety. Arndorfer gives it a touch of oak. Buchegger makes warm filling Rieslings - and there are a few more to explore.