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Switzerland - Traminer / Heida

Switzerland - Traminer / Heida

Switzerland You are exploring our Swiss wines.

Swiss Wine - Small and Perfectly Formed

Wine has been grown in Switzerland for 2,000 years. Yet very little is known about these wines outside of Switzerland. That is because the Swiss drink most of it, so Swiss wine is hard to find. 

Switzerland is a fabulous winemaking country and one of the most wine crazy countries. In Switzerland wine is so embedded in life and land that almost everyone either is a winemaker or knows one (usually many). The Swiss also have very high expectations of quality, sustainability and ecology, which means the wines are not just excellent, they are also clean and green. The vineyard landscapes are stunning, with unique terroirs and an exhuberance of native and internation varieties. This is a wine lover's dreamland.

Being Swiss, I am able to source wines that are very hard to get - sometimes only because my parents already bought them! I have chosen some of the best representatives of Switzerland's wine scene - classic family wineries, top cooperatives and cult winemakers.

Find your wine in the list below, or jump to the regions and keep reading.

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  • Heida, Maître de Chais Réserve Provins

    Bright and clear like a trumpet solo.
  • Heida de Sierre, Maître de Chais, Réserve Spéciale Provins

    Heida has to be tried
  • Eclat Valais Mundi

    No compromise wine - oaked yet pure light and infinitely subtle.
  • Heida Chanton Wein

    Mouth-wateringly fantastic. A taste of summer meadows.
  • Heida du Valais Badoux Vins

    Heida is the high altitude variety in Switzerland. This mature one is extraordinary
  • Heida Mario Beerenauslese Chanton Wein

    Incredibly complex and crystal pure dessert wine.
  • Heida de Vex Cave Jean Rene Germanier

    Pure and untouched Heida magic.
  • Grain Ermitage Marie-Therese Chappaz

    My special favourite in Marie-Therese Chappaz's range. Stunning year on year

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Swiss Wine Regions

Nearly every canton (county) produces wine but the main areas are along the lakes and major rivers. In Western Switzerland along Lake Geneva, Lake Neuchâtell and the Rhône. In Eastern Switzerland along the Rhine and Lake Zürich. In Southern Switzerland in the lake valleys of Italian speaking Ticino. Start your journey below:

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Vaud

Vaud is a wine tourists paradise in Western Switzerland.

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Valais

Valais is the uncontestable champion of Swiss wines.

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Neuchâtel & Trois Lacs

Pinot Noir, Oeil de Pedrix and lively whites

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Ticino (Tessin)

A land where Merlot thrives.

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Eastern Switzerland

Zürich, Schaffhausen, Aargau, Thurgau, St. Gallen.

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Geneva

Huge diversity and a perfect short food and wine break.

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Graubünden

Pinot Noir land extraordinaire.

Origins and Connections

The origins of this grape are not without debate. It most likely began in north east France and south west Germany, though some believe that it is from Egypt and others, with no botanical proof, say that it is not from Vitis Vinifera but from Vitis Aminea or even other strains of Vitis.

Heida is the parent or grandparent of an impressive line-up of offspring, Sauvignon Blanc, Chenin Blanc, Silvaner, Neuburger, Grüner Veltliner, Verdelho and Traminette, among many others. It is related to Pinot but the parent/offspring relationship cannot be defined.

In Switzerland

In Switzerland it is grown only in the Valais, principally in the vineyards around Visperterminen at an altitude of some 1100 metres above sea level, where the Föhn, a warm southerly wine, helps ripen the grapes. This is a truly old variety. The first written records date from 1586 when it was referred to as "Heyda", but it has been in use much longer. Indeed, the name Heida itself is local patois for "ancient" or "from an earlier time" and the French name "Païen" descends from "Pagan", i.e. before Christianity.

Plantings today are still limited with just some 15 hectares in commercial production. In the vineyard, Heida's grapes are small and compact and are yellowish and aromatic. It ripens mid-season, later than Chasselas, but before Petite Arvine. Heida makes, in my view, some of the best Valaisan white wines which can be complex and powerful, with exotic fruit flavours including quince. Heida ages quite well and should last 5 years without problems. They can also be versatile when food matching, going well with many vegetable dishes, cold meats and fish.

In Austria

Most Traminer in Austria is either Roter Traminer or Gewurtztraminer. There is, however, a rare grape called Gelber Traminer. Do not expect to find any Traminer on our website. Have a look at the details for each wine and see what it really is!

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