Switzerland - Cave Jean Rene Germanier - Valais Mundi
Switzerland You are exploring our Swiss wines.
Swiss Wine - Small and Perfectly Formed
Wine has been grown in Switzerland for 2,000 years. Yet very little is known about these wines outside of Switzerland. That is because the Swiss drink most of it, so Swiss wine is hard to find.
Switzerland is a fabulous winemaking country and one of the most wine crazy countries. In Switzerland wine is so embedded in life and land that almost everyone either is a winemaker or knows one (usually many). The Swiss also have very high expectations of quality, sustainability and ecology, which means the wines are not just excellent, they are also clean and green. The vineyard landscapes are stunning, with unique terroirs and an exhuberance of native and internation varieties. This is a wine lover's dreamland.
Being Swiss, I am able to source wines that are very hard to get - sometimes only because my parents already bought them! I have chosen some of the best representatives of Switzerland's wine scene - classic family wineries, top cooperatives and cult winemakers.
Nearly every canton (county) produces wine but the main areas are along the lakes and major rivers. In Western Switzerland along Lake Geneva, Lake Neuchâtell and the Rhône. In Eastern Switzerland along the Rhine and Lake Zürich. In Southern Switzerland in the lake valleys of Italian speaking Ticino. Start your journey below:
From 1896 onwards when he harvested his first vintage at Balavaud, Urbain Germanier devoted his life to his vineyards. Later, the torch passed to his three sons, Francis, Paul and Charles whose wines claimed their place among the premiers crus, the best growths of the Valais.
Around 1940 Francis Germanier decided to introduce a table pear variety to the plains of the Rhône valley called Williams, or Williams Bon Chrétien after the English nurseryman who discovered it. In 1945 a severe storm threw the entire harvest to the ground. Faced with this disaster Francis decided to distill the fruit. The resultant eau-de-vie proved extraordinarily aromatic and harmonious. The Bon Père William was born and rapidly established itself as one of the typical specialities of the canton, inseparable from the legendary spectacle of the pear in the bottle. The production of spirits became for many years the most important activity of the family domaine until winemaking returned to predominance in the course of the 1980s.
service excellent and delivery and packing extra good
I'm very impressed with your service and will certainly be ordering more wine in the future. Having made several visits to Austria in the last few years, I've acquired a taste for their wine which, apart from Grüner Veltliner, is hard to find here. I was really pleased when my sister passed on your details. Although I'm only just tasting my second bottle, the quality is excellent-makes me almost imagine I am back in my beloved Tyrol!
Thank you for following up. I have been very happy with the wines so far. There were some I did not like, but this was a matter of taste, rather than wine quality. I never knew much about Austrian wines before and I ordered some just to try them, but have been really impressed and have some new favourites like Zweigelt and Weissburgunder. I had Pinot Bianco before, but have never found it notable, while the Weissburgunder was amazing. I liked the Austrian Riesling, even though it was cheaper than relevant German wine and the Julienas Gamay was so nice. Overall I have been very happy quality and value and will order again.