Switzerland - Cave de La Cote - Chardonnay - Merlot
Switzerland You are exploring our Swiss wines. Chardonnay is an international grape variety that originated in eastern central France, a natural cross between Pinot and Gouais Blanc. It is an immensely versatile and phenomenally popular variety. And for me it shines brightest in our cool climate.
Swiss Wine - Small and Perfectly Formed
Wine has been grown in Switzerland for 2,000 years. Yet very little is known about these wines outside of Switzerland. That is because the Swiss drink most of it, so Swiss wine is hard to find.
Switzerland is a fabulous winemaking country and one of the most wine crazy countries. In Switzerland wine is so embedded in life and land that almost everyone either is a winemaker or knows one (usually many). The Swiss also have very high expectations of quality, sustainability and ecology, which means the wines are not just excellent, they are also clean and green. The vineyard landscapes are stunning, with unique terroirs and an exhuberance of native and internation varieties. This is a wine lover's dreamland.
Being Swiss, I am able to source wines that are very hard to get - sometimes only because my parents already bought them! I have chosen some of the best representatives of Switzerland's wine scene - classic family wineries, top cooperatives and cult winemakers.
Nearly every canton (county) produces wine but the main areas are along the lakes and major rivers. In Western Switzerland along Lake Geneva, Lake Neuchâtell and the Rhône. In Eastern Switzerland along the Rhine and Lake Zürich. In Southern Switzerland in the lake valleys of Italian speaking Ticino. Start your journey below:
Chardonnay is an international grape variety that originated in eastern central France although there have been claims that it comes from Lebanon. These claims can be disproved since DNA testing has identified Chardonnay’s parents and neither have ever been cultivated in Lebanon.
Chardonnay is a natural cross between Pinot and Gouais Blanc. It is therefore, the sibling of Melon, Gamay Noir, Aligoté and many others. The three named are significant because Chardonnay has been known under variations of their names at times in the past. In Switzerland, Chardonnay has been crossed with Chasselas to produce Doral.