Many would say Riesling is the best wine grape in the world. It is certainly one of the Great Whites.
German Riesling (Mosel)
The Mosel is Riesling country at its best, exquisite wines that are full of fruit.
Vineyards cling to the banks of the river. The steepest valley slopes make the best wine, and mankind has found the best spots over the centuries. The region has many unique sites and styles. In general, however, the wines are characterised by a minerality and citrus acidity derived from the slate soils. The fruitiness is more exotic and, with age, come the mineral notes often tagged as "petrol" (to me, it always smells more like beeswax).
Our reference for the Mosel is Patrick Philipps in Graach. Taste his Auslese and know this is what Riesling should be. In Erden we have found perfectionist mineralist Schmitges. Both Philipps and Schmitges make a full range of fabulous wines but, as a rule of thumb, one has a perfectly balanced edge on the sweet wines and the other's perfectionism shines in the dry wines. Further upriver the Kollmann-Becker family offers a great introduction to German wines.
Riesling is fussy about where it is planted but it thrives on many outstanding sites in Austria. Fine Rieslings are typically dry and substantial, yet have a raciness and delicacy that is second to none. The minerality in these wines is also very distinctive. A peachier, floral side of Riesling often comes out.
We have many fine Rieslings from Austria. Wachau's Leo Alzinger is legendary world wide. The Waldschütz Rieslings are possibly the best wine for your money in our entire catalogue. Diem's Rosenhügel is a masterpiece of subtlety. Arndorfer gives it a touch of oak. Buchegger makes warm filling Rieslings - and there are a few more to explore.