Pinot Blanc, Weißburgunder, Fehér Burgundi, Pinot Branco, Pinot Bianco – many names for the same grape depending on where you find it. Switzerland, Austria, Hungary, Portugal and Italy all grow this grape as do many other countries, but it is particularly well known in Alsace where excellent examples are made.
We think the best Pinot Blancs in the world might actually be made in Austria where the variety is grown quite widely, but with particular representation in the areas around the Neusiedlersee, Styria, Vienna, and Lower Austria, including the Wachau and Kamptal. The quality of Austrian Pinot Blanc wines is outstanding, with true world-class examples which can stand along anything grown in Alsace. In Austria, even mid-range Pinot Blancs are stylish, with flavours of almonds and good acidity. The best are concentrated, amazingly complex, and age well in bottle, some well in excess of a decade.