St Laurent - Weingut Christ
Rainer Christ is one of the best in Vienna.
His main vineyards lie on the gently sloping south-facing Bisamberg Hill on the north-eastern boundary of Vienna.
The Bisamberg is apparently the most easterly Alp so Christ's wines are technically Alpine. But even if they weren't I would have to list them, as he produces such amazing bottles.
The Christs have been winemakers for 400 years and today the property is a remarkable blend of old and new with modern cellars and cutting-edge architecture.
He is also a pioneer of very gentle wine production methods, trying to minimise histamines in the wine. People sensitive to histamines will appreciate. The wines are also certified Vegan.
Rainer was a pioneer in reviving the classic Viennese Gemischter Satz. Other highlights of his range are the Zweigelt Bisamberg and the Pinot Blanc.
We think the Pinot Blanc is one of the best anywhere, and also the secret behind why the Gemischter Satz is so good
St. Laurent (in German, Sankt Laurent) is actually named after St. Laurentius’ Day, August 10, which is the day, traditionally, when the grapes begin to change colour. It is mainly found in Austria although it may have originated in Alsace.
The Sankt Laurent sports juicy berries, velvety tannins and it is often quite mouth-filling. Its colour leans towards a deep, dark red. Sankt Laurent wines tend to be fruity and multi-layered and with just a little bit of age can develop an exceptionally smooth texture. However, it is the wine’s bright sour cherry aromas and flavours which are typically offset by subtle tartness.
Sankt Laurent makes a suave and sophisticated wine with a lingering finish that continues to delight for ages. It pairs well with most food, especially meats and as many commentators advise, those foods which you shouldn’t really eat like barbeques, cheese and anything fatty.
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With its somewhat low yield, the variety is considered difficult in the vineyard and was not always appreciated. It needs good sites with deep soils. It is sensitive during the flowering period and sensitive to late frost. It brings inconsistent yields.
Like many other grape varieties, the facts behind its origins are not easily confirmed. One theory suggests that cuttings were offered by a grape collector called Saint-Laurent du Var while another that it comes from Alsace, where it was known as Schwarzer. Although it shares its name with a number of French villages, there is nothing to suggest that they had anything to do with the naming of this grape. Most likely is the idea mentioned above that it was named after the patron saint of chefs, whose patronal festival coincides with the traditional day on which the berries change colour. It is one of the first grapes planted at the monastery of Klosterneuburg in their experimental vineyard in 1863.
If you are a fan of Zweigelt, remember that in 1922 Fritz Zweigelt combined the Sankt Laurent grape with Blaüfrankisch to create Zweigelt. It is a very good parent indeed.
It is not however closely related to Pinot. Sankt Laurent is not the same as Pinot Saint-Laurent. Although Sankt Laurent is not Pinot Noir, any more than Carménère is Merlot, there are some similarities to be found. If you like a meatier, gamier Pinot Noir, try this – you will not be disappointed!
ophisticated wine with a lingering finish that continues to delight for ages. It pairs well with most food, especially meats and as many commentators advise, those foods which you shouldn’t really eat like barbeques, cheese and anything fatty.
OUR WINES ARE CHOSEN PERSONALLY ONE BY ONE.
- Each wine will bring something distinctive to your table.
- Even the rarities are chosen for your drinking pleasure first.
- From the winemakers they love most back in their home country.
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