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Zweigelt - Weinhof Waldschütz

Zweigelt - Weinhof Waldschütz

The Waldschütz family has vineyards in Kamptal and Wagram.

They make lovely and fresh wines, Grüner Veltliner and Riesling, but also rarer varieties, some ample Weissburgunder and very generous reds.

Their focus is on family, tradition and experience. The winery has been in its present state since 1992 and from day one they have committed themselves completely to their wines. There are 16 hectares of vineyards which are their pride and joy. Mostly on sunny slopes they are located in the two well known wine growing areas of Kamptal and Wagram.

Primary rock, sandy loam and gravely loess as well as deep loam-loess soils allow very fruity, noble wines of charming elegance. What earth and nature initiated is carefully finished by them, taking tradition and optimised wine culture in the cellar into consideration.

Anyone who came to our Austrian dinner or to the Austrian tasting could not fail to be impressed by young Ralph Waldschütz. He will be a star one day and you've met him here first!

Some people hold to the idea that only the white wines are any good in Austria. 

If you haven't tried Austrian reds, you are missing out, big time! - and Zweigelt is a good place to start.

Zweigelt is the most planted red grape in Austria, the classic red for Austria. It makes very smoothfruity, aromatic reds, often with a surprising touch of spice, but can be made to every style from light thirst quenchers to surprisingly big monsters.

Zweigelt is not only made into dry wine. It makes some wonderful strohwein and even Eiswein. As a result there is a growing amount in Canada where they make a superb icewine.

Our Zweigelts come from all over Austria to show a variety of styles and terroirs, but our reference is the fabulous Zweigelts made by Franz Netzl (and now daughter Christine) in Carnuntum. Other very popular Zweigelts would be the lovely smooth budget Altenriedererfrom Traisental and the Bisamberg by Rainer Christ in Vienna

Pick yours, or scroll down to learn more.

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What to Expect

The wines tend to be a lovely deep ruby colour and the nose is almost physically chewable with lingering black fruits, combining with sweet tones of treacle and caramel and a hint of stewed prunes in the background. Absolutely gorgeous.

On tasting, it is a surprise to find that it is typically lighter in the body than the nose suggested. Flavours of black fruits, especially cherry, come through with hints of plum in the background. Some Zweigelt will give a lot of spice, especially cinnamon. The length of this wine can be astonishing.

Lineage

Zweigelt is named after its creator, Dr Zweigelt, who crossed St. Laurent and Blaufränkisch in 1922 at the research centre in Klosterneuburg. Whilst crossing two great grapes does not guarantee a greater, this comes pretty close. Both parents are used to making beautiful wine and the child is too.

It was originally named Rotburger and in places is still known by that synonym today. However that can be very confusing as there is another grape, totally unrelated, called Rotberger.

Knowing the parentage of Zweigelt, it is clear that it is the grandchild of both Gouais Blanc and Pinot, making it part of serious grape royalty. It is also a parent of Roesler, also created in Klosterneuburg, an up-and-coming red grape in Austria.

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