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Riesling

Riesling

Many would say Riesling is the best wine grape in the world. It is certainly one of the Great Whites.

German Riesling (Mosel)

The Mosel is Riesling country at its best, exquisite wines that are full of fruit.

Vineyards cling to the banks of the river. The steepest valley slopes make the best wine, and mankind has found the best spots over the centuries. The region has many unique sites and styles. In general, however, the wines are characterised by a minerality and citrus acidity derived from the slate soils. The fruitiness is more exotic and, with age, come the mineral notes often tagged as "petrol" (to me, it always smells more like beeswax).

Our reference for the Mosel is Patrick Philipps in Graach. Taste his Auslese and know this is what Riesling should be. In Erden we have found perfectionist mineralist Schmitges. Both Philipps and Schmitges make a full range of fabulous wines but, as a rule of thumb, one has a perfectly balanced edge on the sweet wines and the other's perfectionism shines in the dry wines. Further upriver the Kollmann-Becker family offers a great introduction to German wines.

Austrian Riesling

Riesling is fussy about where it is planted but it thrives on many outstanding sites in Austria. Fine Rieslings are typically dry and substantial, yet have a raciness and delicacy that is second to none. The minerality in these wines is also very distinctive. A peachier, floral side of Riesling often comes out.

We have many fine Rieslings from Austria. Wachau's Leo Alzinger is legendary world wide. The Waldschütz Rieslings are possibly the best wine for your money in our entire catalogue. Diem's Rosenhügel is a masterpiece of subtlety. Arndorfer gives it a touch of oak. Buchegger makes warm filling Rieslings - and there are a few more to explore.

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  1. Riesling Smaragd Steinertal
    Weingut Leo Alzinger

    The Riesling lover's cult Riesling Learn More

  2. Riesling Classic
    Weinhof Anton & Elfriede Waldschütz

    A lesson in crisp Riesling. Learn More

  3. Riesling Reserve Anzental
    Weinhof Anton & Elfriede Waldschütz

    Superb food white. Learn More

  4. Riesling
    Erich Altenriederer

    A great value Riesling. Learn More

  5. Riesling Smaragd Hohereck
    Weingut Leo Alzinger

  6. Grauschiefer Trocken
    Weingut Phillips-Eckstein

  7. Weisenstein Riesling Auslese
    Weingut Anton Zimmermann

  8. Riesling Smaragd Hollerin
    Weingut Leo Alzinger

  9. Riesling Reserve
    Weingut Leo Alzinger

    Best after 20 years, but sooo good now. Learn More

  10. Riesling
    Chanton Wein

  11. Riesling Steinberg
    Weingut Hajszan

  12. Riesling Classic
    Weingut Hofbauer

  13. Riesling
    Stift Klosterneuberg

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Riesling wines can be highly aromatic with apple, peach and pear at the forefront, mixed with delicate floral undertones and often honey and spice on the nose. On the palate, Rieslings echo the apple, pear and peach along with citrus and tropical nuances. Rieslings tend to pick up a noticeable "minerality" from their native soils.

Riesling, through DNA data, appears to be a cross between Gouais Blanc and an unknown relative of Savagnin. Riesling seems to have originated on the north bank of the Rhine in Germany where we find its first mention in a document dated 1435.

Up to the early 20th century Riesling and Sylvaner were often confused with each other. If you buy an ancient bottle you can't be sure which it might be. After the 60s, you're OK.

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