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Our Wines - Gamay

Our Wines - Gamay

Gamay is such an exciting grape and has superb food-matching abilities which few other reds can match (Austrian Zweigelt and Blaufrankisch, perhaps). It is the perfect grape for matching with a traditional Christmas turkey dinner, with all its quintessential yet extraordinary varieties of flavour and textures from cranberry sauce to Brussels sprouts. Where other reds might just as well be water, Gamay maintains its consistency and flavour without overwhelming the flavours of the food.

France is, of course, the main grower of Gamay in the world. The bulk of their Gamay is grown in Beaujolais with some grown in the Loire valley. Far too many people in the UK dismiss Beaujolais out of hand, but if you are here you are probably not one of them. What pleasure they are missing, as the Beaujolais Crus regularly demonstrate. We have examples from every Cru and they are all worth exploring.

In Switzerland it is the second most grown grape behind Pinot Noir with which it is often blended, especially in Valais, to make the traditional Dôle blend or the less popular but equally interesting Goron blend. There are, of course, many single variety Gamay wines from Switzerland, both red and rosé. In Switzerland it reaches a complexity and ripeness that Loire or Beaujolais can rarely approach. The rosé is also fascinating as the Swiss are not as fond of high acidity as the French and so produce rosé wines which are far softer than their neighbours versions. The difference between Beaujolais Villages rosé, Anjou-Gamay rosé and Gamay de Satigny rosé has to be tasted to be believed. All are good examples of the grape but so different from each other. 

Historically, Gamay seems to have had a bad name which is evidenced in its first mention when, in 1395, orders were given to destroy all the vines of this grape as the wine was, apparently, causing serious disease! Subsequently there were banning orders for the planting of Gamay in the sixteenth and eighteenth centuries. Luckily for us, it survived all these assassination attempts and lives on to produce some of the world’s finest wines.

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  1. Dôle Balavaud Grand Cru
    Cave Jean Rene Germanier

    The classic Valais blend Learn More

  2. Morgon Cuvée Prestige
    Domaine de Colonat

    Lovely smooth Morgon. Learn More

  3. Fleurie
    Domaine Lathuilière-Gravallon

  4. SAINT AMOUR
    Domaine Matray

  5. Grande Selection Morgon Vigne Centenaire
    Domaine de Colonat

    A no compromise, no work spared Gamay. Learn More

  6. Beaujolais Villages Vieilles Vignes
    Philippe Deschamps

    Beaujolais as it should be. One for grilling! Learn More

  7. Perle Rouge
    Domaine Matray

  8. Moulin à Vent
    Domaine Matray

  9. Chiroubles Chatenay
    Domaine Lathuilière-Gravallon

  10. Fleurie "Les Garants"
    Franck Bessone

    Now In! Point du Jour's Vineyards, Franck Bessone's Genius Learn More

  11. Regnié
    Domaine de Colonat

  12. Brouilly "Les Bruyeres"
    Domaine du Point du Jour

    Spicy Brouilly Learn More

  13. Juliénas
    Domaine Matray

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