When grown with care and passion, Pinot Noir is a fabulous and food friendly red. We have world class "cold climate" Pinot Noir from winemakers in Switzerland, Germany and Austria. Truly unique ones, too.
The Eyholzer Roter grape, also known as Hibou, is grown around Visp and in the village of Eyholz just to the west of Visp. It is extraordinarily rare with only 0.25 hectares left worldwide of which the only commercially available wine comes from the vineyards of Josef-Marie Chanton. This ancient variety has in the past, also been grown in Savoie in France and in northern Italy. The traditional method of growing the grape in Valais is to train it on pergolas. This wine is a medium red with a nose of mountain violets and raspberries. Soft and fruity on the palate, it is best served slightly chilled, as one would a young Beaujolais.
DNA testing has been unable to identify the parents of Eyholzer Roter.
Pinot Noir has many other names, some of which may offer clues as to its origin - Blauburgunder, Bourguinon, Morillon and Savagnin Noir. It probably originates in France but there are many other theories which have it coming from Egypt, Italy and Germany.
The genealogy of Pinot is hugely impressive with a wide number of well known grapes coming from it particularly through its crossings with Gouais Blanc and Savagnin (not Sauvignon which are children of this crossing).