Merlot - Old Vines
Merlot, although often used as a grape for blending (often with Cabernet Sauvignon), is a grape that produces some excellent single variety wine. It can be glorious on its own as seen in some of the wines from Pomerol and St. Emillion and this glory can be found in other expressions of the grape throughout the world.
A few places in Italy grow Merlot for this purpose and there are also excellent Merlots created in Valais and Thermenregion in Switzerland, but in that country it is to Ticino that we turn to find some wonderful single variety Merlot wines.
Ticino is of course right next to Italy and that is the language predominantly spoken there. Here they make Merlot into both red and white wine. Unlike the majority of ‘White Merlot’ this really is a white wine and not a rosé.
There seems no doubt that Merlot originated in France but it has spread throughout the world and can be found in most winemaking countries.
Following much DNA analysis and some archaeological searching worthy of a Dan Brown novel, it has now been established that Merlot is the offspring of Cabernet Franc and Magdeleine Noire des Charentes. It has other well-known siblings – Cabernet Sauvignon, Cot and the grape that was so often confused with Merlot, Carmenère.
Touché Guido BrivioThe perfectly balanced Merlot - fruit and body, still at a nice price, just right. "Touché" indeed.
Platinum Guido BrivioA masterpiece of concentration.
Dogaia Guido BrivioAn extremely clever red blend. For those who like mineral reds but want a full body too
Sassi Grossi GialdiOne of my favourite Merlots anywhere!
Grain Noir Marie-Therese ChappazCabernet and Merlot in Alpine purity
Cabernet Sauvignon MargalitCult Cabernet Sauvignon