Biodynamic wines are organic wines made following the lunar calendar and the naturalistic beliefs of Rudolf Steiner.
It is a holistic concept - looking at the whole ecosystem through cycles and energy. The goal is to enhance the natural life-flow cycles of the vine and especially its immune system. Memorable processes in biodynamic vinetending include using cow horns to hold the silica which will be buried in the soil and applying specific herbal sprays on precise days.
There is a dose of non scientific magical thinking in biodynamic processes. But as one of my winemakers put it "it doesn't make sense and I feel silly doing some of it, but my vines look healthier"
Marie-Thérèse Chappaz is not only the most famous woman winegrower in Switzerland she is also a very endearing, simple and genuine woman. Now a star in her own country and the must have swiss winemaker in France but practically unknown elsewhere.
Marie-Thérèse grows 14 hectares of vineyard at an altitude of between 400 and 800 metres, which are divided and spread over several villages - Fully and also Martigny, Charrat, Leytron, Saillon and Chamoson.
The majority of vineyards are cultivated in terraces supported by hand-built dry stone walls according to the centuries old tradition in the Valais. You can wander freely through the spectacular landscapes by taking the beaten pathways that join the different villages.
Since 1999 Marie-Thérèse Chappaz has opted for biodynamic agriculture. To say she was misunderstood at first is putting it mildly. But in between the wines have spoken, as have the wineyards, and those who looked down on the "little woman, what could she know" have learned otherwise.
“For me producing wines is not about making the best drink possible, by any means possible. Wine is something magical when it tells the story of a land, a terrain, a climate, a grape variety, in other words when it has an identity!”
I've been buying them for myself for years but not able to snatch enough quantity for Alpine Wines. But now, we have!
I'm very impressed with your service and will certainly be ordering more wine in the future. Having made several visits to Austria in the last few years, I've acquired a taste for their wine which, apart from Grüner Veltliner, is hard to find here. I was really pleased when my sister passed on your details. Although I'm only just tasting my second bottle, the quality is excellent-makes me almost imagine I am back in my beloved Tyrol!
It was the first time I have ordered from Alpine Wines and I just wanted to say that I found the unexpected follow-up call a very nice touch. I am also pleased to report that it was the winning wine for our Austrian evening at our very informal wine club!
As a half-Swiss I know what distinctive, quality wines Switzerland can produce. Until now, the problem has been locating them in the UK, since the demise of the Swiss Centre in Leicester Square many years ago. Keep them coming!
PS: I would like to see, and taste a pinot noir or two from the Germanic region - very distinctive from Burgundy, but more importantly from the lighter, thinner Germanic pinot.