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Leo Alzinger - Chateau Thivin

Leo Alzinger - Chateau Thivin

Leo Alzinger is based in Unterloiben and is without doubt one of the true Wachau superstars.

This fine estate makes superlative single vineyard wines from premium mountain sites including Loibenberg, Steinertal, Hollerin and Liebenberg, with soil types including sandy loam and eroded primary rock.

The estate totals about 8 hectares and production is very small at just 5000 cases per year. Grape varieties are 55% Grüner Veltliner, 40% Riesling - there used to be Chardonnay but it is gone, we have some of the last worldwide and it is truly magical.

There are in fact two Leo Alzingers, Father and son, with Leo Junior having joined his Father in 2000 is now in charge. The third generation has a few years to go yet...

Whatever the generation, Leo Alzinger's wines are simply awesome. They are right up there with the very best the Wachau has to offer and deserve every bit of attention they get. The superstar status is well deserved, yet this remains a small family business embodying individuality and an unceasing quest for quality.

A mature Alzinger wine is a joy to imbibe, if somewhat hard to come by. Alzinger's wines are bottled quite late by Wachau standards, often in June or July, while the Wachau rules permit earlier release of Smaragd wines to the market on 1 May.


This estate is today widely regarded as one of the best and most consistently reliable estates in the Beaujolais. Claude Geoffray makes a superb range of Brouilly and Côte de Brouilly wines together with a Beaujolais Blanc, a Beaujolais Villages and a Rosé. The Côte de Brouilly wines are harvested by terroir with specific parcels of vines yielding quite different results.


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OUR WINES ARE CHOSEN PERSONALLY ONE BY ONE.

  • Each wine will bring something distinctive to your table.
  • Even the rarities are chosen for your drinking pleasure first.
  • From the winemakers they love most back in their home country.
  • You should feel safe discovering our wines so we guarantee them (see FAQs).
  • No constraint: No minimum order. Buy just what you want, whether a single bottle or thirty

The estate is bathed in history. Early manuscripts from the 12th century refer to a "40-man" estate and to the "Clos de Brouilly" being owned by Humbert 3rd, the Lord of Beaujeu. The main château building dates from the 14th century and the date 1383 can still be seen above the door of a small cellar.

The name "Thivin" derives from M. Thivind, a Parliamentary lawyer who owned the estate in the wake of the French revolution. Claude Geoffray's ancestor Zaccharie, a farmer near Villefranche sur Saône, bought the estate in 1877 when Château Thivin had a little less than 2 hectares of vines. From 1894 his son Claude greatly enlarged the estate by buying vines and houses.

Claude's son, also named Claude (it runs in the family!), father of today's owner, took over the estate on his return from the Great War. He countered the slump of the 1930's with the creation of the Côte de Brouilly appellation. He and his wife Yvonne worked tirelessly to build up the quality and reputation of Côte de Brouilly and of Beaujolais as a whole, founding the 'Maison des Beaujolais' in 1953.

Thivin has an atmosphere all of its own, both as a family home with its roofs of glazed fishscale tiles, nestled on the lower slopes of the Mont Brouilly and surrounded by vines. A producer of some of the best wines in this part of the Beaujolais where tradition and impeccable winemaking skills go hand in hand.

A beautiful blue stone vaulted cellar houses the oak casks (foudres) in which the wine matures while an older cellar beneath the château provides the perfect conditions for laying down the wine once bottled. Manoir du Pavé, on the eastern side of the Mont Brouilly in the village of St. Lager, is a recent addition to the estate through marriage.

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