Leo Alzinger - Vegan/Vegetarian
Leo Alzinger is based in Unterloiben and is without doubt one of the true Wachau superstars.
This fine estate makes superlative single vineyard wines from premium mountain sites including Loibenberg, Steinertal, Hollerin and Liebenberg, with soil types including sandy loam and eroded primary rock.
The estate totals about 8 hectares and production is very small at just 5000 cases per year. Grape varieties are 55% Grüner Veltliner, 40% Riesling - there used to be Chardonnay but it is gone, we have some of the last worldwide and it is truly magical.
There are in fact two Leo Alzingers, Father and son, with Leo Junior having joined his Father in 2000 is now in charge. The third generation has a few years to go yet...
Whatever the generation, Leo Alzinger's wines are simply awesome. They are right up there with the very best the Wachau has to offer and deserve every bit of attention they get. The superstar status is well deserved, yet this remains a small family business embodying individuality and an unceasing quest for quality.
A mature Alzinger wine is a joy to imbibe, if somewhat hard to come by. Alzinger's wines are bottled quite late by Wachau standards, often in June or July, while the Wachau rules permit earlier release of Smaragd wines to the market on 1 May.
Vegetarian: All our Alpine Wines are suitable for vegetarians and vegans. None of our winemakers use fining products of animal origin, nor egg protein.
A few are even Vegan certified
Riesling Federspiel Dürnsteiner Leo AlzingerEntry level Alzinger is already a Riesling to behold