Gwäss (Gouais Blanc) - Blaufränkisch - Cabernet Sauvignon - Blauer Portugieser - Weingut Christian Fischer
Blaufränkisch is considered by many to be the most impressive Austrian red grape. A dark-berried variety which produces wines of real character, which are deeply fruity with fine acidity, good tannins and with typical flavours of liquorice and dark berries.
We have superb examples of Cabernet Sauvignon from Switzerland, Austria, Italy and some incredible top-end wines from Israel.
For most winemakers in Austria, Blauer Portugieser is a filler, grape, used in blends or for house wines. We don't buy these, we buy from people who give the grape the same attention as the more popular grapes and make delicious wines. Like a lot of "neglected" grapes, it is simply lack of attention in planting or winemaking that makes so many of the wines simple. Just like Swiss Chasselas, Blauer Portugieser vines give prolific yields and has low acidity. Just like Swiss Chasselas, Portugieser wines were meant to be drunk in their youth and considered not suited to long-term cellaring. And - no surprise here - just as Swiss Chasselas there's no reason they cannot age magnificently with proper winemaking, or make truly impressive wines. A medium ruby colour with a fruity, grape juice kind of nose. There are also some aromas of plum and red cherry. On the palate, the wine is medium bodied with low tannins and with moderately low acidity. On the palate, it tastes of grape with some cherry and raspberry fruit. Very smooth.
Christian Fischer is widely regarded as one of Austria’s top red wine makers. He grows a mixture of indigenous and international grape varieties and the internationals are often cited as outstanding examples of how Austria can excel at these.
Perhaps best known within Austria is his 'Gradenthal', a blend of mainly Zweigelt with some Cabernet Sauvignon and a little Merlot.
For me it is the single variety Blauer Portugieser, Pinot Noir, St. Laurent and Zweigelt that really shine, especially the '100 Cases' no compromise wines which he makes in exceptional years.
But it's really all good at Fischer's
Gwäss is indeed a rare grape. In 1994 a mere 1.35 hectares were cultivated commercially in the Valais. Gwäss is the name given in Haut-Valais, Switzerland, for Gouais Blanc, also known as Président in France. Confusingly, it has a second Valasian name – Noir Valais.
Light yellow in colour, it has a lemon scented nose with grapefruit and green apple on the palate with some herbal notes and potentially high levels of acidity. It can age very well and the maturity acts to soften the acidity. Chanton’s 1991 is a particularly good example. Unfortunately, you will have to visit their vineyard to beg a sample!
Gwäss is a white grape variety that is believed to have originated in Croatia and which is important as the ancestor of many modern French and German wine varieties. This may have been the grape given to the Gauls by Probus (Roman Emperor 276-282), who overturned Domitian's decree banning grape growing north of the Alps. By the Middle Ages it was the most widely grown white grape in north east France and in central Europe. Gouais blanc was the grape of the peasantry - indeed the name Gouais derives from the old French ‘gou’, a term of derision befitting its traditional status as the grape of the peasants. Normally growing on flat land next to the better slopes where the nobility grew Pinot.
Having been widely grown in proximity to Pinot, the two varieties had many opportunities to cross and Gwäss is the parent to over eighty other varieties, the better known of which are modern day Chardonnay, Aligoté, Auxerrois, Gamay, Colombard and Riesling. The name Gwäss was first recorded in 1823. It's a vigorous high-yielding variety and traditionally produced wines with high acidity. Some stories tell that the Gwäss vines were planted around the edges of fields with other vines to protect them from thieves, the grapes being so acidic it put them off!