Breaking into our consciousness during the last ten to fifteen years, Grüner Veltliner continues to excite and grow in popularity. This is Austria’s most planted grape. Grüner Veltliner deserves all the praise that it has been given. Not only is it a versatile grape in terms of style but it has tremendous ageing capability, allowing for some tremendous stylistic variations brought on through maturity. The serious versions challenge other lofty white wines very effectively, winning at blind and trade tastings and in the hearts and cellars of sommeliers.
Grüner Veltliner is a very food-friendly wine with a spicy, peppery nose and flavours of lime, peach, quince and honey. It is a grape that ages well and the depth of flavour intensifies with each passing year. Sweet wines and sparkling wines are also produced to great effect. Grüner Veltliner is a welcome partner to many foods that you would not immediately expect to match with a white - it is arguably one of the world's most flexible grapes at the table. Try it with foods you would have considered traditional red wine territory, and heavy reds at that, like Duck Confit or a Beef Roast.
So what is Grüner Veltliner like? It is often described as being spicy, with aromas/flavours which include green and yellow apples, freshly ground white pepper, meadow flowers, underripe melon, green vegetables, (green beans and freshly broken pea pods spring to mind), newly mown grass, a flinty minerality and undefined citrussy notes, sort of halfway between lime and grapefruit. Lentils, mustard, and cress are commonly cited. Fruitier examples may show rhubarb and strawberry aromas. Depending on where it's grown, there may also be tropical and stone fruit (peaches, apricots), an earthiness and a mossy/herby/undergrowth smell.
Delivery within 2 days, wines left where requested and one is able to order half a dozen wines at one time. We have always rated Swiss wines very highly and it is good to find a company that supplies such good quality wines.
As a half-Swiss I know what distinctive, quality wines Switzerland can produce. Until now, the problem has been locating them in the UK, since the demise of the Swiss Centre in Leicester Square many years ago. Keep them coming!
PS: I would like to see, and taste a pinot noir or two from the Germanic region - very distinctive from Burgundy, but more importantly from the lighter, thinner Germanic pinot.
I initially found Alpine Wines in a search for a good source of eisweins, which they certainly are. However, having bought a number of other wines from them as well, I have been truly delighted by the quality of the wine as well as their advice on the website and over the phone. Pretty much everything I have ordered has been a hit, and I'm rather picky. Excellent service and an excellent selection, most of which you will not find anywhere else. Truly unique. I will keep shopping here for the foreseeable future.