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Pinot Noir - Riesling

Pinot Noir - Riesling

When grown with care and passion, Pinot Noir is a fabulous and food friendly red. We have world class "cold climate" Pinot Noir from winemakers in Switzerland, Germany and Austria. Truly unique ones, too.

Swiss Pinot Noir often manages to combine red fruit and notes of autumnal woods with cool and soft tannins. It is subtler in Vaud, bolder in Valais and Geneva, in Eastern Switzerland, it beats anything Germany can produce. Don't miss the unique Swiss "Oeil the Perdrix", a rosé of free run Pinot Noir juice that is dry and complex (and doesn't feel like rosé when tasted blind).

Austrian Pinot Noir is also delicious, often in a warmer style. In Austria it does not get the attention it deserves (neither does the Pinot Blanc or Pinot Gris). Yet, from the juicy Buchegger, the rich Klosterneuburg, the perfectly balanced Zull to the masterly oaked Lentsch and the lovely Pinot from Fischer, we have one impressive bottle after another. You can't go wrong.

ENJOY!

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Pinot Noir has many other names, some of which may offer clues as to its origin - Blauburgunder, Bourguinon, Morillon and Savagnin Noir. It probably originates in France but there are many other theories which have it coming from Egypt, Italy and Germany.

The genealogy of Pinot is hugely impressive with a wide number of well known grapes coming from it particularly through its crossings with Gouais Blanc and Savagnin (not Sauvignon which are children of this crossing).

Riesling wines can be highly aromatic with apple, peach and pear at the forefront, mixed with delicate floral undertones and often honey and spice on the nose. On the palate, Rieslings echo the apple, pear and peach along with citrus and tropical nuances. Rieslings tend to pick up a noticeable "minerality" from their native soils.

Riesling, through DNA data, appears to be a cross between Gouais Blanc and an unknown relative of Savagnin. Riesling seems to have originated on the north bank of the Rhine in Germany where we find its first mention in a document dated 1435.

Up to the early 20th century Riesling and Sylvaner were often confused with each other. If you buy an ancient bottle you can't be sure which it might be. After the 60s, you're OK.

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