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Cabernet Sauvignon - Vienna

Cabernet Sauvignon - Vienna

We have superb examples of Cabernet Sauvignon from Switzerland, Austria, Italy and some incredible top-end wines from Israel.

Vienna is the only major capital city in the world with significant wine production nearby. The vines still extend, however, into parts of the city itself, as they have done for hundreds of years.

Viticulture in Vienna is as old as Vienna itself - the Celtic settlement of Vedunia, and later the Roman garrison of Vindobona both cultivated grapes. The earliest named vineyards were documented in 1132, and by the late middle ages, all city districts had their own vineyards.

Viennese Heurigen culture, which so dominates Viennese wine to this day, was made possible by Emperor Josef II, who in 1784 passed a law allowing wine growers to sell their wine alongside home-made food. Viennese will often on a nice day take the tram out to go for lunch in a Heuriger, ideally one attached to a winery in a vineyard district. If you are visiting Vienna for business or tourism, take the time to do the same.

Our main winemaker in Vienna is the fantastic Rainer Christ, always one of the best !

The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages.

Because of the high tannins and quite high acidity inherent with such a small sized grape, Cabernet Sauvignons usually require some time to reach its full drinking potential. Luckily, these same problems mean that these wines can last and mature for a very long time.

Cabernet Sauvignon is of course, the principal grape in all the great Bordeaux and Graves blends and it is no coincidence that many countries attempt to emulate the same blends and to blend more indigenous grapes with this one to produce local variety ‘Bordeaux’.

Cabernet Sauvignon originates in south west France. Other claims have tried to place it as coming from Greece or Spain but these have been disproved.

The parentage of Cabernet Sauvignon was discovered as recently as 1996 during the creation of a DNA database containing the profiles of the most important grape varieties. It turns out, to much surprise, that it is a natural cross between Cabernet Franc and Sauvignon Blanc. Yes, in spite of the rather large hint in the name, scientists did not want to believe it was. But for once, the received knowledge was right.

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    Vienna Bordeaux Blend - a bargain!

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Austrian Wine Regions

Burgenland

Burgenland

Big reds, superlative dessert wines and natural treasures.

Carnuntum

Carnuntum

Red wine terroir and ancient roman cities

Kamptal

Kamptal

Elegant and spicy wines on hills north of the Danube.

Kremstal

Kremstal

Mineral Grüner Veltliner and Riesling.

Leutschach in Styria

Styria

Impossible rolling hills, world class whites and unique rosé.

Thermenregion

Thermenregion

Directly south of Vienna. Serious red wines and characterful whites.

Traisental

Traisental

Wine terraces South of the Danube. Amazing value wines.

Vienna

Vienna

Vienna - the only capital which is its own wine region.

Wachau

Wachau

Some of the best whites on the planet.

Wagram

Ancient rock and modern winemaking.

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Weinviertel

North of Vienna - the home of classic Grüner Veltliner.

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