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Domaine des Abeilles d'Or - Nittnaus - Marie-Therese Chappaz - Pinot Noir

Domaine des Abeilles d'Or - Nittnaus - Marie-Therese Chappaz - Pinot Noir

Marie-Therese Chappaz' fantastic wines
When grown with care and passion, Pinot Noir is a fabulous and food friendly red. We have world class "cold climate" Pinot Noir from winemakers in Switzerland, Germany and Austria. Truly unique ones, too.

Chouilly, Geneva

Originally from the small hamlet of "Les Baillets" in the heart of the Geneva wine-growing district, the Desbaillets family is mentioned in local archives going back over 500 years. Domaine des Abeilles d'Or has developed a fine reputation. When we started to work with them it was run by René Desbaillets and now his son has taken over. How time flies!

The estate has some 34 hectares of vines in the village of Chouilly which is in the Satigny district which today is the largest wine-growing district in Switzerland. Vines grow here at an altitude of between 450 and 500 metres on clay loam soils over porous sandstone bedrock. René, ably assisted by his winemaker son Laurent (recent graduate of the winemaking school at Changins) makes a wide range of red, rosé, white and sparkling wines. Of particular note is the estate's Douce Noire, an oaked red blend of international and Swiss varieties which regularly sweeps the board in competitions.

A heraldic note - on the family crest the blue represents the sky, justice and beauty while the golden bees symbolise wealth and nobility. The striped band represents virtue, ardour, love and courage. Nothing could better describe the wonderful landscape of hills around Chouilly and the great wines and character of the producer!

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Pinot Noir has many other names, some of which may offer clues as to its origin - Blauburgunder, Bourguinon, Morillon and Savagnin Noir. It probably originates in France but there are many other theories which have it coming from Egypt, Italy and Germany.

The genealogy of Pinot is hugely impressive with a wide number of well known grapes coming from it particularly through its crossings with Gouais Blanc and Savagnin (not Sauvignon which are children of this crossing).

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