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Cave de La Cote - Vaud

Cave de La Cote - Vaud

Winery of the Year Switzerland 2019, Grand Prix du Vin Suisse.

Vaud is Switzerland’s second wine producing region known as the ‘great land of Chasselas’. It produces a quarter of all Swiss wine. Wine is a core part of life and culture more than just about anywhere else.

Created in 1929 by some of La Côte's winegrowers Uvavins - Cave de La Côte is a co-operative producing more than 200 different vintages representing the different towns and terroirs of the region including Clos, Châteaux (castles), Domaines (estates), all with well-marked tastes and characters.

The wines are of superb quality and the team is ambitious to continue to create wines of international calibre as shown by the number of medals they win.

In 1929, eighty-five winegrowers from Morges and the surrounding region decided to get together to establish the Cave des Viticulteurs de Morges, which immediately equipped itself with many wine presses and vats for the storage of harvests and started to commercialise them.

Then, from 1974 onwards the Cave des Viticulteurs de Morges adopted the current name of Uvavins - Cave de La Côte.

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Grid List

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4 Item(s)

Swiss Wine Regions

Nearly every canton (county) produces wine but the main areas are along the lakes and major rivers. In Western Switzerland along Lake Geneva, Lake Neuchâtell and the Rhône. In Eastern Switzerland along the Rhine and Lake Zürich. In Southern Switzerland in the lake valleys of Italian speaking Ticino. Start your journey below:



Vaud is a wine tourists paradise in Western Switzerland.



Valais is the uncontestable champion of Swiss wines.


Neuchâtel & Trois Lacs

Pinot Noir, Oeil de Pedrix and lively whites


Ticino (Tessin)

A land where Merlot thrives.


Eastern Switzerland

Zürich, Schaffhausen, Aargau, Thurgau, St. Gallen.



Huge diversity and a perfect short food and wine break.



Pinot Noir land extraordinaire.

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