Austria - Roter Traminer
I would advise anyone who wants to delve deeply into the origins of grapes to look at ‘Wine Grapes’ by Jancis Robinson et al., the most authoritative tome on the subject. It did help my spinning head a little, but not much, as the Traminer/Savagnin family is more complex than the Ewings of Dallas. Roter Traminer is the same wine as Savagnin Rouge, related to the Gelber Traminer (Savagnin Blanc/Heida) and to Gewürztraminer. Roter Traminer is the predominant Traminer variety in Austria. It has low acidity and literally does smell (and taste) of roses along with dried fruit, marshmallows and citrus notes. In colour it ranges from intensely green to intensely yellow or even a glisten of red. When produced from ripe grapes, it produces wines with pronounced aromas that age well.
Austria has a winegrowing heritage stretching back over three millennia and produces some of the best wines in the world, of unparalleled quality, from grape varieties not grown elsewhere.
Today you finally find a couple Austrian wines in most shops, and in restaurants. A good start, but not enough, as Austria has so much more to offer!
We offer wines from all the regions and have picked from the best growers in each winegrowing regions. All of these - except Stift Klosterneuburg - are family run - And Stift Klosterneuburg is in a class of its own. All offer wines of individuality, character, and outstanding quality
We wouldn't be the champions of Austrian Wines in the UK if we didn't cover all of its diverse regions. They are all here from the white wines of Wachau, Kamptal, Kremstal, Wagram and Weinviertel, through the magic of Vienna and the Viennese hills in Carnuntum and Thermenregion, all the way to Burgenland and Styria in the south. Enjoy!
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