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Austria - Pinot Blanc

Austria - Pinot Blanc

Austria: You're exploring Austrian wines - enjoy!
Pinot Blanc, Weißburgunder, Fehér Burgundi, Pinot Branco, Pinot Bianco – many names for the same grape depending on where you find it.

Austria has a winegrowing heritage stretching back over three millennia and produces some of the best wines in the world, of unparalleled quality, from grape varieties not grown elsewhere.

Today you finally find a couple Austrian wines in most shops, and in restaurants. A good start, but not enough, as Austria has so much more to offer!

We offer wines from all the regions and have picked from the best growers in each winegrowing regions. All of these - except Stift Klosterneuburg - are family run - And Stift Klosterneuburg is in a class of its own. All offer wines of individuality, character, and outstanding quality

We wouldn't be the champions of Austrian Wines in the UK if we didn't cover all of its diverse regions. They are all here from the white wines of Wachau, Kamptal, Kremstal, Wagram and Weinviertel, through the magic of Vienna and the Viennese hills in Carnuntum and Thermenregion, all the way to Burgenland and Styria in the south. Enjoy!

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7 Item(s)

Grid List

Set Descending Direction

7 Item(s)

Austrian Wine Regions

Burgenland

Burgenland

Big reds, superlative dessert wines and natural treasures.

Carnuntum

Carnuntum

Red wine terroir and ancient roman cities

Kamptal

Kamptal

Elegant and spicy wines on hills north of the Danube.

Kremstal

Kremstal

Mineral Grüner Veltliner and Riesling.

Leutschach in Styria

Styria

Impossible rolling hills, world class whites and unique rosé.

Thermenregion

Thermenregion

Directly south of Vienna. Serious red wines and characterful whites.

Traisental

Traisental

Wine terraces South of the Danube. Amazing value wines.

Vienna

Vienna

Vienna - the only capital which is its own wine region.

Wachau

Wachau

Some of the best whites on the planet.

Wagram

Ancient rock and modern winemaking.

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Weinviertel

North of Vienna - the home of classic Grüner Veltliner.

Pinot Blanc is a mutation of Pinot Gris, itself a mutation of Pinot Noir. On the vine it looks remarkably similar to Chardonnay. It is usually made into dry or sparkling wines but especially in Austria can make some excellent early Trockenbeernauslese. On the nose it can be floral or perfumed with hints of apple and sometimes tropical fruits. The fruit remains on the palate and there is a much longer finish than you might expect from a white wine. Of course the sweeter wines incorporate qualities that you might expect from that style.

I have asked winemakers a few times why they chose "Pinot Blanc" or "Weissburgunder" and whether they were for marketing or cultural reasons. Usually the answer has been "It looked better on the label that way".

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