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Austria - Blauer Portugieser

Austria - Blauer Portugieser

Austria: You're exploring Austrian wines - enjoy!
For most winemakers in Austria, Blauer Portugieser is a filler, grape, used in blends or for house wines. We don't buy these, we buy from people who give the grape the same attention as the more popular grapes and make delicious wines. Like a lot of "neglected" grapes, it is simply lack of attention in planting or winemaking that makes so many of the wines simple. Just like Swiss Chasselas, Blauer Portugieser vines give prolific yields and has low acidity. Just like Swiss Chasselas, Portugieser wines were meant to be drunk in their youth and considered not suited to long-term cellaring. And - no surprise here - just as Swiss Chasselas there's no reason they cannot age magnificently with proper winemaking, or make truly impressive wines. A medium ruby colour with a fruity, grape juice kind of nose. There are also some aromas of plum and red cherry. On the palate, the wine is medium bodied with low tannins and with moderately low acidity. On the palate, it tastes of grape with some cherry and raspberry fruit. Very smooth.

Austria has a winegrowing heritage stretching back over three millennia and produces some of the best wines in the world, of unparalleled quality, from grape varieties not grown elsewhere.

Today you finally find a couple Austrian wines in most shops, and in restaurants. A good start, but not enough, as Austria has so much more to offer!

We offer wines from all the regions and have picked from the best growers in each winegrowing regions. All of these - except Stift Klosterneuburg - are family run - And Stift Klosterneuburg is in a class of its own. All offer wines of individuality, character, and outstanding quality

We wouldn't be the champions of Austrian Wines in the UK if we didn't cover all of its diverse regions. They are all here from the white wines of Wachau, Kamptal, Kremstal, Wagram and Weinviertel, through the magic of Vienna and the Viennese hills in Carnuntum and Thermenregion, all the way to Burgenland and Styria in the south. Enjoy!

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Austrian Wine Regions

Burgenland

Burgenland

Big reds, superlative dessert wines and natural treasures.

Carnuntum

Carnuntum

Red wine terroir and ancient roman cities

Kamptal

Kamptal

Elegant and spicy wines on hills north of the Danube.

Kremstal

Kremstal

Mineral Grüner Veltliner and Riesling.

Leutschach in Styria

Styria

Impossible rolling hills, world class whites and unique rosé.

Thermenregion

Thermenregion

Directly south of Vienna. Serious red wines and characterful whites.

Traisental

Traisental

Wine terraces South of the Danube. Amazing value wines.

Vienna

Vienna

Vienna - the only capital which is its own wine region.

Wachau

Wachau

Some of the best whites on the planet.

Wagram

Ancient rock and modern winemaking.

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Weinviertel

North of Vienna - the home of classic Grüner Veltliner.

Although popular for its generous harvests, the variety has poor disease resistance (mildew and grey rot are a particular concern) and requires careful maintenance in the vineyard to make good wine.

Despite the suggestion of the grape's name of having a Portuguese origin, ampelographers have uncovered little evidence to suggest that this is the case. It is often said that the Austrian, Johann von Fries, brought it from Oporto to his estates near Voslau in 1772. Until recently and for that reason, it was called Kékoportó in Hungary. There is evidence to indicate that by the 19th century, the grape was widely established in Austria and that it was then that cuttings were brought to Germany.

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