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Amigne - St Laurent - Weingut Christian Fischer
You're exploring Amigne Sooss, Thermenregion
Christian Fischer is widely regarded as one of Austria’s top red wine makers. He grows a mixture of indigenous and international grape varieties and the internationals are often cited as outstanding examples of how Austria can excel at these.
Perhaps best known within Austria is his 'Gradenthal', a blend of mainly Zweigelt with some Cabernet Sauvignon and a little Merlot.
For me it is the single variety Blauer Portugieser, Pinot Noir, St. Laurent and Zweigelt that really shine, especially the '100 Cases' no compromise wines which he makes in exceptional years. But it's really all good at Fischer's
Amigne is grown around the village of Vétroz in Valais, Switzerland, and pretty much nowhere else on the planet. Very rare, very versatile, very delicious!
There are only 18 authorised growers in the area. For this reason it is often referred to as Amigne de Vétroz. The name ‘Amigne’ is derived from the Latin ‘amoenus’ meaning enjoyable or delicious.
From the Romans onwards there has been much debate as to the origin of the grape. Nevertheless, it is grown on terraced vineyards made up of glacial moraine and black schist which help provide Amigne with its unique character.
The wine made from Amigne ranges from bone dry to syrupy sweet, including Amigne flétrie made from grapes left to shrivel and concentrate on the vine.
When it comes to residual sugar, there is a system introduced in 2005, not unlike the putonya system for Tokaj wines. For Amigne they use Bees (Abeilles) which indicate three levels of sweetness with three Bees being the sweetest.
With its somewhat low yield, the variety is considered difficult in the vineyard and was not always appreciated. It needs good sites with deep soils. It is sensitive during the flowering period and sensitive to late frost. It brings inconsistent yields.
Like many other grape varieties, the facts behind its origins are not easily confirmed. One theory suggests that cuttings were offered by a grape collector called Saint-Laurent du Var while another that it comes from Alsace, where it was known as Schwarzer. Although it shares its name with a number of French villages, there is nothing to suggest that they had anything to do with the naming of this grape. Most likely is the idea mentioned above that it was named after the patron saint of chefs, whose patronal festival coincides with the traditional day on which the berries change colour. It is one of the first grapes planted at the monastery of Klosterneuburg in their experimental vineyard in 1863.
If you are a fan of Zweigelt, remember that in 1922 Fritz Zweigelt combined the Sankt Laurent grape with Blaüfrankisch to create Zweigelt. It is a very good parent indeed.
It is not however closely related to Pinot. Sankt Laurent is not the same as Pinot Saint-Laurent. Although Sankt Laurent is not Pinot Noir, any more than Carménère is Merlot, there are some similarities to be found. If you like a meatier, gamier Pinot Noir, try this – you will not be disappointed!
ophisticated wine with a lingering finish that continues to delight for ages. It pairs well with most food, especially meats and as many commentators advise, those foods which you shouldn’t really eat like barbeques, cheese and anything fatty.
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