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Wines for Fondue

Drink with Fondue: crisp and clear white wine

In Switzerland we traditionally drink crisp white Chasselas, black tea (no milk), and kirsch with cheese fondue. It needs to be dry and very clean to cut through the cheese.

For variety, we might go for Doral, Heida, or Johannisberg, but much complexity can be lost with all the cheese. I still feel Chasselas is the best as much of its complexity is in the mouthfeel not the nose.

In Savoie they drink Jacquere for the same reason, as well as Altesse.

For people accustomed to more acidity in their white wine, Chasselas can feel "not enough" with Fondue. The Savoie wines will work better for you, or some of the Aosta or Alto Adige wines.

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  • Heida du Valais Badoux Vins

    Heida is the high altitude variety in Switzerland. This mature one is extraordinary
  • Fendant President Troillet Marie-Therese Chappaz

    The most famous Fendant of Marie Therese's range - possibly the first of her wines I knew
  • Aigle Les Murailles Badoux Vins

    The reference Swiss Chasselas. Back in Stock
  • Chasselas Suisse (Romand) Cave de La Cote Uvavins

    The best "basic" Chasselas we could find

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