Moulin-à-Vent Les Caves

Out of stock
France  Beaujolais 

It is remarkable how Bertolla's Moulin-à-Vents taste like Syrah-based Rhône reds.

Features Unoaked, Single Vineyard, Vegetarian and Vegan
Style Red, Still, Dry, Single Variety
Varieties
  • Alpine Wines Varieties: Gamay
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There is a powerfully mineral side to these wines, a smokiness and an almost meaty texture.A very dark ruby red, this wine has a dusty earthy nose, gamey with hints of lavender and crushed white pepper. On the palate, it is rich and powerful, with a gamey earthiness and plenty of intense black and red fruits, raspberry and cassis and a peppery undertone. All that and yet remarkably smooth. Definitely one for food and built for the long haul.

Ben says (November 2017): Give this wine some air and at least half an hour and you will be rewarded with a silky smooth, fruity wine. It is a real masterpiece. It has transcended the Gamay grape and become a great wine. The maturity has, at last, become a fantastic feature and the wine is incredibly deep, rich and glorious. Get some and experience true greatness at a very good price. You will not be disappointed.

Ben says of the 2006 (September 2018): The notes above stand firm. This is amazing!

Flo says of the 2006 (September 2018): Just a delightful example of the joy that is a brilliant Beaujolais!

Style Red, Still, Dry, Single Variety
Winemaker Franck Bessone
Country France
Region Beaujolais
Features Unoaked, Single Vineyard, Vegetarian and Vegan
Varieties Gamay
Composition 100% Gamay
Ripeness Normal
Winemaking Malolactic
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