- The Wine
Garanoir from selected harvests from renowned vineyards backed by the mountains, dominated by rocky or forest masses that separate them from the Alps.
Winemaking: Extraction of color for 8-10 days with elevation temperature at 28°C for 2 to 3 days, full malolactic fermentation.
Winemaker: Daniel Dufaux.
Serving Suggestions:Red meats, Italian specialty cheeses.
- Additional Information
Product code BADOUXGARANOIR Bottle Size 0.75 Winemaker Badoux Vins Featured Themes Last Chance, On Offer Colour Red Wine Style Red, Still, Dry Variety Garanoir Key Features Oaked Country Switzerland Region(s) Chablais, Vaud Ripeness Normal Closure Natural Cork Last Tasted 4 Mar 2016 Vintages 2009 Vintages
size: 0.75 vintage: 2009 stock: 4 product code:  variety: Garanoir last checked in: 2016-03-04
tasting notes:On the nose, wild fruits and hints of spice (pepper and rosemary). Round, soft and fruity with rich and silky tannins.
- Tasting Notes
2009:On the nose, wild fruits and hints of spice (pepper and rosemary). Round, soft and fruity with rich and silky tannins.