- The Wine
The winemaking process includes a long slow maceration of some 4 weeks to get maximum extraction of tannins and pigment to ensure structure. The wine is then aged in large oak barrels for some 18 months, during which time it undergoes the second (malolactic) fermentation, which brings softness and smoothness.
- Additional Information
Product code PROVINSCMDECRES Bottle Size 0.75 Winemaker Provins Featured Themes Last Chance Colour Red Wine Style Red, Still, Dry Variety Cornalin Key Features Oaked Country Switzerland Region(s) Valais Ripeness Normal Closure Natural Cork Aged In Barrel (old) Last Tasted 25 Jul 2017 Vintages 2012 Vintages
size: 0.75 vintage: 2012 stock: 10 product code:  closure: Natural Cork variety: Cornalin alcohol: 14 last checked in: 2017-07-25