Terpsichore Séduction Rouge

Starting at £66.00

In stock

Winemakers: Domaine des Muses

Switzerland Valais

An astonishingly glorious blend that leaves the drinker stunned by its beauty.

Features	Oaked, Reserve, "Slow Wine", Vegetarian and Vegan
Style	Red, Still, Dry, Blend
Varieties	Alpine Wines Varieties:

Qty

Terpsichore Séduction Rouge 2011 75cl cl

£69.95

Store		Availability
Alpine Wines HQ		2 available at Alpine Wines House, Bradford BD10
London Warehouse		24 available in London Warehouse

Terpsichore Séduction Rouge 2010 75cl cl

£71.82

Store		Availability
Alpine Wines HQ		5 available at Alpine Wines House, Bradford BD10
London Warehouse		6 available in London Warehouse

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Wine Details

Style	Red, Still, Dry, Blend
Winemaker	Domaine des Muses
Country	Switzerland
Region	Valais
Features	Oaked, Reserve, "Slow Wine", Vegetarian and Vegan
Aged In	Barrel (new), Barrel (old)
Closure	Natural Cork
Varieties	Cornalin, Humagne Rouge
Ripeness	Normal
Winemaking	Spontaneous Yeast, Whole Berry, Malolactic

Details

An incredible blend of the best of the native Valais grapes. Robert's three blends are a legend in the Valais, revealed each year at an art festival organised by the domaine.

This blend of Cornalin and Humagne Rouge is one of the peaks of swiss red wine and a real treat to enjoy. It is an elegant dark ruby in the glass and a thing of beauty.
Dark red and black berries dominate the nose but there is also some burnt caramel, spice, cedar wood, cigar box and hints of much more. In the mouth, the black berries prevail and are joined by dark chocolate, black pepper, hints of vanilla, liquorice, coffee and more burnt caramel.The finish goes on and on with the berries continuing but the darker tertiary flavours pushing through again and again.

This is a big wine and deserves a lot of attention.

Serving Suggestions

Braised red meats and game.

Tasting Notes

Tasting Notes

Dark red and black berries dominate the nose but there is also some burnt caramel, spice, cedar wood, cigar box and hints of much more. In the mouth, the black berries prevail and are joined by dark chocolate, black pepper, hints of vanilla, liquorice, coffee and more burnt caramel.The finish goes on and on with the berries continuing but the darker tertiary flavours pushing through again and again.