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Terpsichore Séduction Rouge
Starting at £66.00
In stock
Switzerland
Valais
An astonishingly glorious blend that leaves the drinker stunned by its beauty.
| Features | Oaked, Reserve, "Slow Wine", Vegetarian and Vegan |
|---|---|
| Style | Red, Still, Dry, Blend |
| Varieties |
Frequently Bought Together
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Terpsichore Séduction RougeStarting at £66.00
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Trentasei 2012, Gialdi£124.25 -
Humagne Rouge 2013, Muses£47.72 -
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Platinum 2011, Brivio£116.45
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Total price
Details
An incredible blend of the best of the native Valais grapes. Robert's three blends are a legend in the Valais, revealed each year at an art festival organised by the domaine.
This blend of Cornalin and Humagne Rouge is one of the peaks of swiss red wine and a real treat to enjoy. It is an elegant dark ruby in the glass and a thing of beauty.
Dark red and black berries dominate the nose but there is also some burnt caramel, spice, cedar wood, cigar box and hints of much more. In the mouth, the black berries prevail and are joined by dark chocolate, black pepper, hints of vanilla, liquorice, coffee and more burnt caramel.The finish goes on and on with the berries continuing but the darker tertiary flavours pushing through again and again.
This is a big wine and deserves a lot of attention.
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Wine Details
| Style | Red, Still, Dry, Blend |
|---|---|
| Winemaker | Domaine des Muses |
| Country | Switzerland |
| Region | Valais |
| Features | Oaked, Reserve, "Slow Wine", Vegetarian and Vegan |
| Aged In | Barrel (new), Barrel (old) |
| Closure | Natural Cork |
| Varieties | Cornalin, Humagne Rouge |
| Ripeness | Normal |
| Winemaking | Spontaneous Yeast, Whole Berry, Malolactic |
Vintages
| Product Code | 4115010 |
|---|---|
| Size | 75cl |
| Alcohol | 13 |
| Keep Until | 2030+ |
| Case Size | 6 |
| Stock Levels |
27 at London Warehouse |
| Product Code | 41MU0209 |
|---|---|
| Size | 75cl |
| Product Code | 4113057 |
|---|---|
| Size | 75cl |
| Alcohol | 13 |
| Last Tasted | 29 Sep 2017 |
| Keep Until | 2030+ |
| Case Size | 6 |
| Stock Levels |
12 at London Warehouse |
Serving Suggestions
Braised red meats and game.
Tasting Notes
Tasting Notes
Dark red and black berries dominate the nose but there is also some burnt caramel, spice, cedar wood, cigar box and hints of much more. In the mouth, the black berries prevail and are joined by dark chocolate, black pepper, hints of vanilla, liquorice, coffee and more burnt caramel.The finish goes on and on with the berries continuing but the darker tertiary flavours pushing through again and again.
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