Grown in vertiginous terraces the vineyard benefits from generous sunlight. The grapes are treated to perfect ripeness by the reflected heat off the mountains and from the foehn and the fair-weather breeze. The yield monitoring is essential from Spring. The harvested grapes are not de-stemmed or have an addition of yeast but have a long maceration to extract as much colour and tannins as possible. This is followed by an 18-month barrel ageing which gives this great wine its smoothness and elegance.

Winemaker: Daniel Dufaux.