Articles by tag "problems"
We try hard to minimise breakage risk as we know how disappointing it is to get a broken bottle, but they do occasionally happen. Let us know as soon as possible of an...
We guarantee that our wines are quality wines and a pleasure to drink. We can't guarantee that you will like the style of every single wine but we make sure of the quality. We also try to describe them as precisely as we can so you know what to expect. ...
Unlike most other faults, corking happens immediately after bottling. We like to think that our range will suffer less than most, but nonetheless, corking will occur from time to time....
Oxidation is caused by exposure to the oxygen in the air....
The loss of wine from the bottle by evaporation or leakage is called Ullage....
Very slight effervescence in still wine is not really a fault, rather it is often a result of slightly incomplete malolactic fermentation when the wine was bottled, or filtration choices....
Wine is a complex product with thousands of molecues, and over time some can turn solid. We call it sediment. This is normally not a problem at all....
