The "field blend" - varieties grown and vinified together - was the main way to grow vines and make wine. In Austria this tradition survived and in Vienna it was revived by a small group of determined winemakers. It's a near magical expression of terroir across generations.

It's always fondue time for me but I know most of you think of it just about now.

If you aren't sure how to proceed, I've spend far too much time trying to distill everything we know:  How to make fondue  - Great Wines for Fondue

We sell wines crafted by people, true to their landscape, wines made with pride and a lot of hard work (that's the "heroic" part) in breathtaking alpine regions - Switzerland, Austria, Germany, Savoie, Beaujolais and more. So come up, pick up a glass, and enjoy. It's beautiful here.