As with most of Harald Breitenfelder’s white wines, this is a wine that packs quite a punch – in a very good way. If you are looking for a Grüner Veltliner that typifies a Weinviertel DAC, then this is it.

Flo says of the 2014 (September 2018): This is a real food wine, on the nose you get notes of umami, yeast and cabbage. On the palate, it has a well-rounded acidity and is a great example of an aged Gruner Veltliner. Crisp, delicious & delightful with spicy pepper and a hint of fresh green notes.

Why we have it:

It's exactly what the Austrians expect Grüner Veltliner to be.

Why you should pick this wine:

Everyone can love this wine.

What to expect:

The classic crisp apple & pepper style.

Serving Suggestions:

Serve chilled but not too chilled - lots more flavour at 12°C than 8°C :)

tasting notes:

Ben says:-

The nose is lovely with masses of green fruit, apples and melon dominate.

In the mouth the explosion of flavour and acidity are amazing. It instantly reminded me of a home-made Bramley apple purée setting my saliva glands to DEFCON 1 in a fantastic mouthful of joy.

The impact is wonderful and the flavours and mouth-wateringness go on for a very long time.

Enjoy every sip and relish the experience for as long as possible. You will thank me if you do.