The ideal accompaniment for a wide variety of fish dishes, and breast of chicken, especially from the grill. Also serve as aperitif or with antipasti.
The must for this white Merlot is obtained from the free-run juice after crushing and partial destemming followed by a very gentle pressing. The must is fermented and matured in barriques of new French oak for about 8 months. A bâtonnage (stirring the lees) is performed 1-2 times a week in the period between alcoholic and malolactic fermentation.
Colour: Intense straw tinted yellow. Bouquet: Complex and intense. With notes of exotic fruits and Williams pear, roasted hints like vanilla, and light nuances of curry. Palate: Smooth and rich. Fruity, elegant and harmonious, with a good structure. Mineral and persistent at the finish. Very good balance.
A powerful wine that nonetheless impresses with elegance and morning dew freshness. Like the amazing Sassi Grossi, only more so - more fruit, more power, more freshness, more elegance. It takes 4 years to make this wine. Guaranteed to impress.