raclette

  1. RACLETTE AND FONDUE

    RACLETTE AND FONDUE
    Cheese Fondue is a blend of melted cheese and wine that people eat straight from the pot, dipping bread. Keep going until you can't anymore or the pot is empty. Raclette is scraped melted cheese. You put a block of cheese near a grill to melt a layer and then scrape it off. Serve on potatoes, with pickles. Keep going...

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