at our table

  1. Revisiting Les Larmoises

    Revisiting Les Larmoises
    As you know, we check our wines regularly - to keep our tasting notes up to date and make sure they are still up to my standard. Sometimes we have to let a wine go because there is too much variation from bottle to bottle. We can't sell wine that could be a "great or dud" lottery! These often come...
  2. RACLETTE AND FONDUE

    RACLETTE AND FONDUE
    Cheese Fondue is a blend of melted cheese and wine that people eat straight from the pot, dipping bread. Keep going until you can't anymore or the pot is empty. Raclette is scraped melted cheese. You put a block of cheese near a grill to melt a layer and then scrape it off. Serve on potatoes, with pickles. Keep going...

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