Alpine Wines' Blog

Get above the clouds!

  1. IN CONVERSATION WITH GUIDO BRIVIO
    Categories: interviews

    IN CONVERSATION WITH GUIDO BRIVIO

    Motivated by a long family-business tradition in the drinks industry, Guido Brivio set out at the beginning to target restaurants and speciality wine shops with high quality Swiss wines. “For me, every harvest is like creating a new painting.” We met Guido recently for a catch up as he was showcasing Platinum 2011 and 2005 Brivio Vini SA (Merlot Barrique...
  2. AUSTRIAN WINE DINNER, FEBRUARY 3RD, HIGH TIMBER
    Categories: event

    AUSTRIAN WINE DINNER, FEBRUARY 3RD, HIGH TIMBER

    High Timber is a South African restaurant on the banks of the Thames - always delicious food (often quite uniquely memorable too), fabulous wine cellar (where we'll be dining) and a memerising cheese wall (OK, that latter bit is possibly only mesmerising to me). Long term customers know Heidi Schröck as one of the stars of Austrian winemaking, but if you...
  3. UK CELEBRATES NATIONAL CHOCOLATE WEEK
    Categories: food

    UK CELEBRATES NATIONAL CHOCOLATE WEEK

    14TH-20TH OCTOBER 2013 Treat yourself this week (or any other week) to a Swiss dessert wine, created to be perfect with chocolate or chocolate desserts. This week, all over the UK people are indulging in chocolate. Whilst savouring the luscious range of chocolates on offer, it might be worth saying a big thank you to the tiny country that brought...

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