Blaufränkisch Reserve

Rating:
95.0000 % of 100
In stock
Austria  Burgenland 

Deep purple with a dark cherry coloured rim, densely viscous.

Features Oaked, Vegetarian and Vegan
Style Red, Still, Dry, Single Variety
Varieties
  • Alpine Wines Varieties: Blaufränkisch
Grouped product items
Qty
Blaufränkisch Reserve 2016 75cl cl
£37.25
StoreAvailability
Alpine Wines HQ4 available at Alpine Wines House, Bradford BD10
London Warehouse102 available in London Warehouse
Blaufränkisch Reserve 2014 75cl cl
£37.25
StoreAvailability
Alpine Wines HQ1 available at Alpine Wines House, Bradford BD10
London Warehouse11 available in London Warehouse
Blaufränkisch Reserve 2011 75cl cl
£37.25
StoreAvailability
Alpine Wines HQ2 available at Alpine Wines House, Bradford BD10
Blaufränkisch Reserve 2017 75cl cl
£37.25
StoreAvailability
Alpine Wines HQ7 available at Alpine Wines House, Bradford BD10
London Warehouse54 available in London Warehouse
Style Red, Still, Dry, Single Variety
Winemaker Günter & Regina Triebaumer
Country Austria
Region Burgenland
Features Oaked, Vegetarian and Vegan
Aged In Barrel (old)
Closure Natural Cork
Varieties Blaufränkisch
Ripeness Normal

A very substantial wine indeed with a hint of lively sweetness and good supporting minerality.

Huge and complex aromas of black cherries, elderberry, chocolate, oak bark, black pepper, sun-ripened blackberries, cedar, notes of blackthorn and juniper and even hints of red berries, especially strawberry.

Dry, powerfully structured with substantial smooth tannins seemingly covered with cherry chocolate.

Very long finish with good ageing potential.

Drink around 16-18°C.

Ben says of the 2009 (August 2016): I brought this wine out as it is coming with me to a private tasting in London. The aromas and flavours are described above. The cedar on the nose is coming through quite strongly and there is the slightest hint of cigar box starting to show. The black fruits on the palate are very concentrated, as is the chocolate. This is a perfect example of how Blaufränkisch can become a big, bold, wine and not, as often, fresh and fruity. The rosé made from these grapes (taken from the press after a few hours) is fantastic and it leaves the more concentrated juice behind to transform into this amazing treat.

Ben says of the 2011 (November 2018): Fabulous, just fabulous. The looks on people's faces as they tasted this were wonderful. This is sublime winemaking at it's very best where human meets grape in perfect symbiosis.

Ben says of the 2012 (December 2018): Another wonderful vintage (as if there are any that are not!). The oak is smoothed out perfectly. Still present but so subtle. Just pure gorgeousness in a glass.

Roast Goose with all the trimmings
Chorizo risotto, burger with bacon and coleslaw, bean stew with paprika, glazed beef cheeks, goose, wild boar, pecorino cheese,
Tasting Notes

In youth these wines show more fruit and bright spice character: Crisp cherries, Phoenician wood, Christmas spice and pepper with signature Rust minerality. Younger wines really benefit from a long decant upto 90 mins

With maturity: Oak, cinnamon, clove, black pepper, dark ripe cherries noth fresh and compote. Whilst mature wines also benefit from a decant they ofte need less time than the youthful wines, typically around 30 mins.

 

2016
Product Code 43TR0216
Size 75cl
Alcohol 14.5
Last Tasted 5 Jun 2019
Case Size 6
2014
Product Code 43TR0214
Size 75cl
Alcohol 14.5
Last Tasted 18 Apr 2019
Keep Until 2027
Case Size 6
2012
Product Code 4315035
Size 75cl
2011
Product Code 4313061
Size 75cl
Alcohol 15
Last Tasted 18 Nov 2018
Keep Until 2030+
Case Size 6
2009
Product Code 4330101
Size 75cl
2017
Product Code 43TR0217
Size 75cl
Alcohol 14.8
Case Size 6
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